For thousands of years, fenugreek has been used for culinary and wellness purposes within traditional Ayurvedic practices. Trigonella foenum-graecum is an annual herb in the pea family that has a unique flavor, which is sweet and slightly bitter. Fenugreek seeds have a notable aroma, reminiscent of maple. They are commonly used as a spice in Egyptian, Indian, and Middle Eastern foods. Fenugreek seed can be prepared as an infusion in tea blends and are delicious when added to curries and vegetarian dishes.