Recognized for its sweet fruits and pleasant tasting leaves, raspberry has been a cherished plant for hundreds of years. Native to many parts of Europe, North America, and western Asia, Rubus idaeus is an easily cultivated member of the Rose family. Raspberry leaves are generally drunk as a delicious raspberry leaf tea, with a flavor that resembles black tea. Red raspberry leaf is also popular in herbal infusion blends for both its taste and healthful qualities.