Native to the Moluccas in Indonesia, Syzygium aromaticum is a highly aromatic tree that produces fragrant flower buds known as cloves. Cloves are widely cultivated throughout parts of Asia, Africa, and South America, and have been an integral herb in the spice trade for thousands of years. Clove remains a popular ingredient in baking, mulled wine, chai tea, and herbal formulations. Stimulating and aromatic, whole cloves are used in savory dishes in Middle Eastern, north African, Chinese, and Indian cuisines.